Supply Chain Management of Ginger Coffee at UD Bintang Surayyah, Palu : A Qualitative Case Study
DOI:
https://doi.org/10.24256/kharaj.v8i3.11328Keywords:
Supply chain management, ginger coffee, inventory control, distributionAbstract
purpose: This study aims to examine the ginger coffee supply chain management at UD Bintang Surayyah, identify the main challenges, and develop appropriate strategies to improve the effectiveness of sustainable supply chain management. Methods: This study is a qualitative study using a descriptive approach with observation, interviews, and documentation as research methods. The informants in this study were selected through purposive sampling and consisted of business owners, farmers, and retailers; their responses were then analyzed using triangulation.. Results: The research findings show that the ginger supply chain at UD Bintang Surayyah consists of upstream, internal, and downstream segments involving farmers, production facilities, retailers, and consumers. The main challenges identified include inconsistent quality of ginger raw materials, high prices for ginger raw materials due to competition for supply from other businesses, a weak inventory control system, and high distribution costs and lead times. Building stronger partnerships with farmers through formal cooperation agreements, implementing a more structured system for demand forecasting and inventory control, and optimizing the distribution system are expected to be strategies that improve operational efficiency and support business sustainability. Implications: The study is expected to provide practical implications for MSME operators in improving operational efficiency and business sustainability through better supply chain management.
References
Calystania, V., Hasvia, T. G., Jones, J. H., Bhuan, S., & Valentino, J. (2022). Analisis manfaat penerapan manajemen rantai pasok dan ERP. Jurnal Manajemen, 14(2). https://doi.org/10.30872/jmmn.v14i2.11161
Fajriani Putri Kholisoh & Amir Mahmud. (2025). Manajemen Risiko Rantai Pasok Pada UMKM Pangan: Tinjauan Literatur Berbasis ISO 31000. EKOMA: Jurnal Ekonomi, Manajemen, Akuntansi. https://doi.org/10.56799/ekoma.v4i6.10359
Febri Putra Pratama Karman & Wahyuningsih Santosa. (2024). Kinerja Perusahaan Dalam Rantai Pasok Yang Terintegrasi Secara Digital Berfokus Pada Teknologi Serta Kolaborasi Antar Perusahaan. COSTING: Journal of Economic, Business Amd Accounting.
Hani Sirine. (2024). Manajemen Rantai Pasok Adaptif: Teori dan Praktik. CV Widina Media Utama.
Hanif, H., Hidayat, T., & Haryadi, R. N. (2023). Pelatihan Keterampilan Manajemen Operasional bagi UMKM: Peningkatan Efisiensi dan Produktivitas. Jabdimas: Jurnal Pengabdian Masyarakat, 1(1), 34–38. https://doi.org/10.56457/jabdimas.v1i1.52
Hasibuan, R. P., Jamal, S. A., Herman, H., Afrija, F., & Khotimah, N. H. (2025). Supply Chain Management Untuk Umkm: Kunci Efisiensi & Daya Saing. Jurnal Rekayasa Sistem Industri, 11(1), 13–19. https://doi.org/10.33884/jrsi.v11i1.10671
Jufriyanto, M. (2020). Peramalan Permintaan Keripik Singkong Pada UMKM Difaa dengan Simulasi Monte Carlo. Jurnal Teknik Industri: Jurnal Hasil Penelitian Dan Karya Ilmiah Dalam Bidang Teknik Industri, 6(2), 107. https://doi.org/10.24014/jti.v6i2.10452
Munthe, A., M. Yarham, & Ridwana Siregar. (2023). Peranan Usaha Mikro Kecil Menengah Terhadap Perekonomian Indonesia. Jurnal Ekonomi Bisnis, Manajemen Dan Akuntansi, 2(3), 593–614. https://doi.org/10.61930/jebmak.v2i3.321
Ni Wayan Suarini & Made Krisna Laksmayani. (2024). Manajemen Persediaan Bahan Baku Produk Jahe Merah Instan Pada Industri Raja Bawang Di Kota Palu. Agrotekbis: Jurnal Ilmu Pertanian.
Nuraeni, S. R. & Adman. (2024). Pengaruh Kolaborasi Dengan Pemasok Terhadap Efisiensi Pengadaan Logistik. Jurnal Logistica, 3(1), 21–25. https://doi.org/10.62375/logistics.v3i1.438
Nursani Dharma, & Arif Rachman. (n.d.). Pengantar Manajemen Rantai Pasok. 2021.
Nurul Hidayat, Radinka Diva Zahira, Della Rakerdaresty, & Nabila Della Febriani. (2024). Peran Logistik dan Distribusi Dalam Meningkatkan Efisiensi Operasional Industri Ayam Potong. Advertens: Jurnal Ekonomi Dan Manajemen. https://doi.org/https:/doi.org/10.63424/advertens.v1i3.166
Nutiwati Hulu, Lokot Muda Harahap, Sendy Marbun, Devi Adinda Putri, Marke Manik, & Kasah Sigalingging. (2025). Efisiensi Distribusi Melalui Optimasi Biaya dan Arak Dengan Pendekatan Metode Transportasi. ECONOBIS: Journal Of Economics, Business and Management. https://doi.org/10.56495/econobis.v1i1.937
Simanjuntak, L. F. (2025). Manajemen Rantai Pasok Berkelanjutan Dalam Industri Makanan: Studi Literatur Tentang Praktik Dan Tantangan.
Tanjung, A. H., Rahayu, E. S., & Widadie, F. (2025). Analisis Manajemen Rantai Pasok Jahe Di Kabupaten Karanganyar. Agricultural Socio-Economic Empowerment and Agribusiness Journal, 4(1), 22. https://doi.org/10.20961/agrisema.v4i1.99805
Yulya Ammi Hapsari, Putri Apriyanti, Aldi Hermiyanto, & Fahrur Rozi. (2024). Analisa Peran UMKM Terhadap Perkembangan Ekonomi di Indonesia. Jurnal Manajemen dan Ekonomi Kreatif, 2(4), 53–62. https://doi.org/10.59024/jumek.v2i4.464
Downloads
Published
How to Cite
Issue
Section
Citation Check
License
Copyright (c) 2026 Zulfadli R. Lakadjo, Fatlina Zainuddin, Syamsuddin, Suryadi Hadi
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. In line with the license, authors are allowed to share and adapt the material. In addition, the material must be given appropriate credit, provided with a link to the license, and indicated if changes were made. If authors remix, transform or build upon the material, authors must distribute their contributions under the same license as the original.
