Evaluating Marketing Strategy GrabFood Through Agile Marketing Capability Framework: A Case Study of XYZ Coffee
DOI:
https://doi.org/10.24256/kharaj.v7i4.8255Keywords:
Agile Marketing Capability; GrabFood; Promosi Digital; UMKMAbstract
The rapid growth of digital food delivery platforms has transformed marketing practices among micro and small enterprises (MSMEs), requiring greater adaptability and data-driven decision-making. This study aims to evaluate how Soulja Coffee’s digital marketing strategy on the GrabFood platform demonstrates the four dimensions of the Agile Marketing Capability (AMC) framework: adaptability, collaborative integration, continual innovation, and forecasting and monitoring of market needs. An explanatory sequential mixed-method design was employed. The quantitative phase analyzed six-month Grab Merchant Dashboard data (January–June 2025), including sales trends, advertising performance indicators such as click-through rate and return on ad spend, and promotional outcomes. The qualitative phase involved semi-structured interviews with two internal informants (a manager and a marketing staff member) to contextualize the quantitative findings. Results indicate evidence of adaptability through rapid promotional adjustments following sales declines; collaboration through routine coordination between management, marketing, and frontline staff; and innovation through dashboard-based experimentation, including the use of a discount calculator, which contributed to an increase in ROAS from 1.68 in March to 37.43 in June. Forecasting and monitoring practices were still descriptive, relying on manual dashboard review rather than predictive analysis. Overall, Soulja Coffee demonstrates early-stage marketing agility that remains operational rather than strategically institutionalized. The study extends AMC application to Indonesian micro-MSMEs, showing how informal learning, platform-provided tools, and iterative experimentation shape marketing agility under resource constraints, offering guidance for MSMEs to strengthen data-driven decision-making in platform-based commerce.
References
Ahmad, S. (2024, January 29). Grab captured 55% of SEA’s food delivery market in 2023: report, Tech in Asia. https://www.techinasia.com/grab-captured-55-food-delivery-market-sea-2023-report
Aji, M. , A. (2025, January 1). Bisnis Coffee Shop di Indonesia tahun 2025: Peluang, Tantangan, dan Masa Depan. Bizsense. https://bizsense.id/bisnis-coffee-shop-di-indonesia-tahun-2025-peluang-tantangan-dan-masa-depan
Irawan, I. A., & Ghonisyah, G. A. A. (2023). Strategi digitalisasi pada UMKM di bidang kuliner pada masa pandemi covid-19 di Kota Tasikmalaya. Jurnal Bisnis dan Kewirausahaan, 19(1), 43-49. http://ojs.pnb.ac.id/index.php/JBK
Braun, V., & Clarke, V. (2023). Toward good practice in thematic analysis: Avoiding common problems and be (com) ing a knowing researcher. International Journal of Transgender Health, 24, 1–6.
Celik, B. (2023). Agile marketing Capability: A new type of dynamic meta-capability to lead digital transformation. Dijital Pazarlamada Öne Çıkan Başlıklar ve Uygulamalı Çalışmalar.
Creswell, J. W., & Clark, V. L. P. (2017). Designing and conducting mixed methods research (3rd ed.). Sage publications. https://www.cambridgeenglish.org/Images/735110-studies-in-language-testing-volume-43.pdf#page=53
Creswell, J. W., & Creswell, J. D. (2017). Research design: Qualitative, quantitative, and mixed methods approaches. Sage publications.
Maharani, M. D., Hermawan, A., & Nugraha, M. R. (2025). Market-driven strategy dengan pemanfaatan big data analytic tools: Klasterisasi untuk optimalisasi strategi pemasaran di Soulja Coffee. Indonesian Journal of Digital Business, 5(2), 581-594. https://ejournal.upi.edu/index.php/IJDB
Demir, Y., & Dincer, F. I. (2020). The effects of industry 4.0 on the food and beverage industry. Journal of Tourismology, 6(1), 133–145. https://doi.org/10.26650/jot.2020.6.1.0006
Dökmeci, V., Önem, A. B., & Arslanlı, K. Y. (2024). The evolving landscape of Istanbul’s coffee shops: Navigating disruption in a changing urban environment. Journal of Design for Resilience in Architecture and Planning, 5((Special Issue)), 65–74. https://doi.org/10.47818/drarch.2024.v5si150
Gera, G., Gera, B., & Mishra, A. (2019). Role of agile marketing in the present era. International Journal of Technical Research & Science, 4(5), 40-44.
Ghaffarinasab, E., Mohammad, R., & Nehad, T. (2021). Space consumption and redefining femininity; A study of women’s cafe experience in Shiraz. Journal of Applied Sociology E, 32(2), 49–70. https://doi.org/10.22108/jas.2020.124438.1964
Guetterman, T. C., Fetters, M. D., & Creswell, J. W. (2015). Integrating quantitative and qualitative results in health science mixed methods research through joint displays. Annals of Family Medicine, 13(6), 554–561. https://doi.org/https://doi.org/10.1370/afm.1865
Hanssens, D. M. (2024). Using return on marketing investment effectively. Journal of Marketing Research. https://www.ama.org/marketing-news/using-return-on-marketing-
Hoseini, S. R., Moghaddas Shargh, A., Salari, T., & Banimahd Rankouei, M. M. (2023). Designing a model of agile digital marketing capabilities in the insurance industry. International Journal of Digital Content Management (IJDCM), 4(7), 435–464. https://doi.org/10.22054/dcm.2022.69753.1151
Ifthiharfi, R. (2021, Desember 29). Tren Konsumsi Kopi Nasional. The Iconomic. https://www.theiconomics.com/infographic/38699/
Kaleka, A., & Morgan, N. A. (2019). How marketing capabilities and current performance drive strategic intentions in international markets. Industrial Marketing Management, 78, 108-121.
Khristianto, W., Trihartono, A., & Wahyudi, E. (2023). How strategic flexibility affects digital transformation: Empirical study on modern coffee shops in Indonesia. Indonesian Journal of Business and Entrepreneurship, 9(3), 383–394. https://doi.org/10.17358/ijbe.9.3.383
Moi, L., & Cabiddu, F. (2021a). An agile marketing capability maturity framework. Tourism Management, 86. https://doi.org/10.1016/j.tourman.2021.104347
Moi, L., & Cabiddu, F. (2021b). Leading digital transformation through an agile marketing capability: The case of Spotahome. Journal of Management and Governance, 25(4), 1145–1177. https://doi.org/10.1007/s10997-020-09534-w
Nurhaliza, J., Hermawan, A., Zahra, N., Fazri, R. M., Yanti, S. D., Maulid, Z. N., & Maesaroh, S. S. (2025). Analisis komparatif pendapatan layanan penjualan offline dan online: Studi kasus Soulja Coffee. Jurnal Ilmiah Manajemen Dan Bisnis (JIMBI), 6(1), 146–153. https://doi.org/10.31289/jimbi.v6i1.6046
Oldenburg, R. (2013). The café as a third place. In A. Tjora & G. Scambler (Eds.), Café society (pp. 8–20). Palgrave Macmillan. https://doi.org/10.1057/9781137275936_2
Omidi, A., Pooya, A., Bastam, H., & Hosseinzadeh, A. (2021). Provide agile marketing capability model for the development of health tourism industry. Iranian Journal of Operations Research, 12(1), 93-108.
Open Data Kota Tasikmalaya. (2025). Jumlah Coffee Shop dan Cafe di Kota Tasikmalaya 2022-2024 [Dataset]. Dinas Kepemudaan, Olahraga, Kebudayaan dan Pariwisata Kota Tasikmalaya. https://opendata.tasikmalayakota.go.id/dataset/jumlah-coffee-shop-dan-cafe-di-kota-tasikmalaya
Paryanto, E. (2025). Permintaan kopi Indonesia: Faktor penentu dan implikasinya terhadap industri kopi. Indonesian Journal of Economy, Business, Entrepreneuship and Finance, 5(1), 145–155. https://doi.org/10.53067/ijebef.v5i1.228
Prasetyo, I. M., Nersiwad, & Verlandes, Y. (2024). Pengaruh promosi dan kualitas pelayanan terhadap pembelian di coffe shop kopi teman lama Kota Mojokerto. Journal Of Global Humanistic Studies Philosophiamundi.Id/ e-Issn, 2(4), 113–121. https://philosophiamundi.id/index.php/philosophia/article/view/83
Puspita, Y. , D. , & Setyowati, W. (2023). Determinan keputusan pembelian dimediasi kepercayaan konsumen pada pengguna aplikasi GrabFood di Kota Bandung. Magisma: Jurnal Ilmiah Ekonomi Dan Bisnis, 11(1), 102-115.
Rahmanulloh, A. (2025). Coffee Annual: Indonesia (Report No. ID2025-0021). Foreign Agricultural Service (FAS) U.S. Department of Agriculture. https://www.fas.usda.gov/data/indonesia-coffee-annual-2025
Ramadhany, A. P., & Nopebrianti, N. (2022). The effect of promotion on consumer purchase decisions for GrabFood (study in the city of Tasikmalaya). International Journal Administration, Business and Organization (IJABO), 3(1), 7–18. https://ijabo.a3i.or.id
Sektiyaningsih, I. S., & Febriarhamadini, R. (2024). The influence of product quality, price, promotion and discount on consumer purchasing decisions using GrabFood services. International Journal of Advanced Technology and Social Sciences (IJATSS), 2(10), 1603–1624. https://doi.org/10.59890/4m813e90
Widagdo, N. O., Nuraini, C., & Mamoen, M. I. (2022). Tingkat kepuasan konsumen kedai kopi di Kota Tasikmalaya. Agribusiness System Scientific Journal, 2(1).
Xue, R., Su, L., & Xue, J. (2022). Analysis of market situation and consumption demand of cafe in China. Journal of Simulation, 10, 37. http://www.journalofsimulation.com/d/file/current/2022-04-27/af509bd2a8d3c54156e9947ef8a79e24.pdf
Yendra. (2023). The role of digital marketing in improving company financial performance. Atestasi : Jurnal Ilmiah Akuntansi, 6(1), 474–492. https://doi.org/10.57178/atestasi.v6i1.867
Yin, R. K., Calvin, Y., & Mali, G. (2018). Case Study Research and Applications: Design and Methods (6 th ed.). Sage Publications. https://doi.org/10.1563
Downloads
Published
How to Cite
Issue
Section
Citation Check
License
Copyright (c) 2025 Wulan Yuniar Rahmawati, Adam Hermawan, Asep Nuryadin

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. In line with the license, authors are allowed to share and adapt the material. In addition, the material must be given appropriate credit, provided with a link to the license, and indicated if changes were made. If authors remix, transform or build upon the material, authors must distribute their contributions under the same license as the original.







