Exploring Sustainable Gayo Coffee Pricing and Branding Strategies in the Marketplace Ecosystem

Authors

  • Sulistio Ningsih Univaersitas Muhammadiyah Mahakarya Aceh, Indonesia
  • Karimi Univaersitas Muhammadiyah Mahakarya Aceh, Indonesia
  • Mena Sari Univaersitas Muhammadiyah Mahakarya Aceh, Indonesia
  • Desi Purnamasari Univaersitas Muhammadiyah Mahakarya Aceh, Indonesia
  • Feby Ayu Diwa Univaersitas Muhammadiyah Mahakarya Aceh, Indonesia
  • Mubarik Iwarianta Univaersitas Muhammadiyah Mahakarya Aceh, Indonesia

DOI:

https://doi.org/10.24256/kharaj.v7i4.8866

Keywords:

Gayo Coffee, Pricing Strategy, Digital Branding, Marketplace, Sustainable Marketing

Abstract

This study aims to explore sustainable Gayo coffee pricing and branding strategies in the digital marketplace ecosystem, and analyze how these strategies influence consumer perceptions of value, trust, and purchase intention. This study starts from the hypothesis that integrating sustainability values ​​into pricing and branding strategies can increase the competitiveness of Gayo coffee in the digital market. The study used a qualitative approach with an exploratory case study design. The research subjects included Gayo coffee MSMEs that actively market their products through national marketplaces in the Central Aceh region. Data were collected through in-depth interviews with business owners, observations of digital marketplace storefronts, and analysis of branding content and pricing information. Data analysis was conducted using thematic analysis to identify patterns of pricing strategies, branding narratives, and sustainability practices communicated to consumers. The results show that Gayo coffee pricing strategies tend to use a value-based pricing approach linked to product quality, certification, and sustainability stories. Meanwhile, branding focuses on narratives of origin, local wisdom, and environmentally friendly practices. However, the integration of sustainable pricing and branding strategies has not been carried out consistently and optimally across all MSMEs. The findings of this study provide practical implications for Gayo coffee MSMEs in designing more integrated and sustainability-oriented pricing and branding strategies in digital marketplaces. Policy-wise, the results can serve as a reference for stakeholders in developing a sustainable coffee marketing ecosystem. Further research is recommended to develop a quantitative model and test the impact of this strategy on sales performance and consumer loyalty.

References

Creswell, J. W., & Plano Clark, V. L. (2021). Designing and conducting mixed methods research (3rd ed.). Sage.

Hajli, N., Sims, J., Zadeh, A. H., & Richard, M. O. (2020). A social commerce investigation of the role of trust in a social networking site on purchase intentions. Journal of Business Research, 71, 133–141. https://doi.org/10.1016/j.jbusres.2016.10.004

Merbah, N., & Benito-Hernández, S. (2024). Consumer willingness to pay for sustainable coffee: Evidence from Fairtrade and UTZ certification. Sustainability, 16(8), 3222. https://doi.org/10.3390/su16083222

Neilson, J., Wright, J., & Aklimawati, L. (2023). Sustainability transitions in Indonesia’s coffee sector. World Development, 165, 106182. https://doi.org/10.1016/j.worlddev.2023.106182

Porter, M. E., & Kramer, M. R. (2021). The rise of shared value. Harvard Business Review, 99(3), 58–67.

Sari, D. P., & Widodo, T. (2020). Pengembangan daya saing kopi lokal melalui strategi branding dan pemasaran digital. Jurnal Manajemen dan Agribisnis, 17(2), 123–134. https://doi.org/10.17358/jma.17.2.123

Wang, E. S. T., Wang, M. C. H., & Lee, C. C. (2021). The influence of origin information on consumer product evaluation. Journal of Retailing and Consumer Services, 59, 102379. https://doi.org/10.1016/j.jretconser.2020.102379

Zhang, K. Z. K., & Benyoucef, M. (2022). Consumer behavior in social commerce: A literature review. Decision Support Systems, 154, 113668. https://doi.org/10.1016/j.dss.2021.113668

Braun, V., & Clarke, V. (2021). Thematic analysis: A practical guide. Sage.

Creswell, J. W., & Plano Clark, V. L. (2021). Designing and conducting mixed methods research (3rd ed.). Sage.

Etikan, I., Musa, S. A., & Alkassim, R. S. (2016). Comparison of convenience sampling and purposive sampling. American Journal of Theoretical and Applied Statistics, 5(1), 1–4.

Field, A. (2020). Discovering statistics using IBM SPSS statistics (5th ed.). Sage.

Guetterman, T. C., Fetters, M. D., & Creswell, J. W. (2020). Integrating quantitative and qualitative results in mixed methods research through joint displays. Annals of Family Medicine, 18(3), 260–267. https://doi.org/10.1370/afm.2515

Podsakoff, P. M., MacKenzie, S. B., & Podsakoff, N. P. (2020). Recommendations for creating better survey instruments. Annual Review of Organizational Psychology and Organizational Behavior, 7, 395–420. https://doi.org/10.1146/annurev-orgpsych-012119-044932

Taherdoost, H. (2022). Sampling methods in research methodology. International Journal of Academic Research in Management, 11(1), 1–10.

Merbah, N., & Benito-Hernández, S. (2024). Consumer willingness to pay for sustainable coffee: Evidence from Fairtrade and UTZ certification. Sustainability, 16(8), 3222. https://doi.org/10.3390/su16083222

Neilson, J., Wright, J., & Aklimawati, L. (2023). Sustainability transitions in Indonesia’s coffee sector. World Development, 165, 106182. https://doi.org/10.1016/j.worlddev.2023.106182

Porter, M. E., & Kramer, M. R. (2021). The rise of shared value. Harvard Business Review, 99(3), 58–67.

Wang, E. S. T., Wang, M. C. H., & Lee, C. C. (2021). The influence of origin information on consumer product evaluation. Journal of Retailing and Consumer Services, 59, 102379. https://doi.org/10.1016/j.jretconser.2020.102379

Zhang, K. Z. K., & Benyoucef, M. (2022). Consumer behavior in social commerce: A literature review. Decision Support Systems, 154, 113668. https://doi.org/10.1016/j.dss.2021.113668

Downloads

Published

2026-01-11

How to Cite

Sulistio Ningsih, Karimi, Mena Sari, Desi Purnamasari, Feby Ayu Diwa, & Mubarik Iwarianta. (2026). Exploring Sustainable Gayo Coffee Pricing and Branding Strategies in the Marketplace Ecosystem. Al-Kharaj: Journal of Islamic Economic and Business, 7(4). https://doi.org/10.24256/kharaj.v7i4.8866

Citation Check