MEISTA BAMBANG WAHYU SAPUTRI; NUR HIDAYATI; SUPRIYANTO. Determinants of Customer Satisfaction in Regional Culinary Businesses: Examining the Moderating Roles of Product Quality and Accessibility. Al-Kharaj: Journal of Islamic Economic and Business, [S. l.], v. 8, n. 2, 2026. DOI: 10.24256/kharaj.v8i2.9848. Disponível em: https://ejournal.iainpalopo.ac.id/index.php/alkharaj/article/view/9848. Acesso em: 15 apr. 2026.