ISKANDAR, Lukman; MUHAMMAD RISAL; FENTY FAUZIAH. How the Influence of Brand Equity, Perceived Quality on Loyalty, Mediated Trust and Customer Satisfaction: Foodservice Sector in Indonesia. Al-Kharaj: Journal of Islamic Economic and Business, [S. l.], v. 8, n. 4, 2026. Disponível em: https://ejournal.iainpalopo.ac.id/index.php/alkharaj/article/view/12670. Acesso em: 22 oct. 2026.