DETERMINANTS OF MSME SUSTAINABILITY: THE ROLE OF ENTREPRENEURIAL CHARACTERISTICS, PRODUCT QUALITY, AND TECHNOLOGICAL SOPHISTICATION
DOI:
https://doi.org/10.24256/joins.v8i2.9473Keywords:
Entrepreneurial characteristics, product quality, technological sophistication, MSME sustainability.Abstract
MSME is a labor-intensive business, does not require special requirements such as education level, worker skills (skills), uses relatively little capital, and is one of the supporting factors for improving the Indonesian economy, it can also maintain and strengthen the national economy. The purpose of this study was to determine the effect of entrepreneurial characteristics, product quality and technological sophistication on the sustainability of micro, small and medium enterprises (MSMEs). The research method used is a quantitative method. The sample in this study amounted to 54 respondents. The sampling technique used purposive sampling technique, the multiple linear analysis technique was processed using the SPSS.18 analysis tool. The results showed that Entrepreneurial Characteristics had a positive effect on the Continuity of Micro, Small and Medium Enterprises with a significance value of 0.009 (significance level <0.05), Product Quality had a positive effect on the Continuity of Micro, Small and Medium Enterprises with a regression value of 0.000, the t-value of 3.825. and a significance value of 0.000 (significance level < 0.05), Technological sophistication affects the sustainability of Micro, Small and Medium Enterprises with a regression value of 0.029, a t value of 2.252 and a significance value of 0.029 (significance level < 0.05), Entrepreneurial Characteristics, Product Quality and Technological Sophistication affect the Continuity of Micro, Small and Medium Enterprises by the significance value of 0.000 is smaller than 0.05 and the contribution is 61.2
References
Abdullah, H. A. (2013). Pengaruh Budaya Organisasi, Komitmen Organisasi Dan Akuntabilitas Publik Terhadap Kinerja Organisasi Pada Kantor Wilayah Direktorat Jenderal Perbendaharaan Bengkulu. Journal of Chemical Information and Modeling.
Aditya, A. . N. Y. K., & Widhiyani, N. L. S. (2018). Pengaruh Kecanggihan Teknologi Pada Efektivitas Sia Dengan Dukungan Manajemen Puncak, Dan Kemampuan Teknik Personal Sebagai Pemoderasi. E-Jurnal Akuntansi, 23(1), 705–733.
Agung, Ferdinand. 2016. Analisis Implementasi Proses Knowledge Management pada Kantor Akuntan Publik Non Big-Four (Penelitian Exploratory pada KAPADR). Tesis. Yogyakarta. Magister Manajemen Universitas Gadjah Mada.
Alannita, N. P., & Suaryana, I. G. N. A. (2014). Pengaruh Kecanggihan Teknologi Informasi, Partisipasi Manajemen, dan Kemampuan Teknik Pemakai Sistem Informasi Akuntansi Pada Kinerja Individu. E-Jurnal Akuntansi Universitas Udayana, 2(4), 801–810.
A. Muri Yusuf. 2007. Metodologi Penelitian. Padang : UNP Press.
Arif Sumantri, 2013 Metode Penelitian Kesehatan. Jakarta : Kencana Prenada Group.
Arikunto, S. (2010). Prosedur Penelitian: Suatu Pendekatan Praktik. Rineka Cipta.
Augusty, F. (2020). Metode Penelitian Manajemen: Pedoman Penelitian untuk Penulisan Skripsi, Tesis, dan Disertasi Ilmu Manajemen (5th ed.). Universitas Diponegoro Press.
Aunur Rofiq. (2016). Penilaian Kinerja Keuangan Koperasi Pada Dinas Koperasi Dan UMKM Pamekasan Dengan K-Means. Jurnal Simantec, 5(2), 67–74.
Birdthistle, Naomi. 2008. An examination of tertiary students’ desire to found an enterprise. Journal of Education and Training. 50 (7): 552- 567.
Budiastuti, D., & Bandus, A. (2018). Validitas dan Reliabilitas dalam Penelitian (1 (ed.)). Andi.
Chen et al., (2010). Are Family Firms More Tax Aggressive Than Non-Family Firms?Journal of Financial Economics, 41-61.
Devitasari, N. (2017). Pengaruh Kualitas Pelayanan, Persepsi Harga, dan Produk Terhadap Kepuasan Pelanggan pada Indomaret di Desa Wringinanom Kab. Gresik. Universitas 17 Agustus 1945 Surabaya, 91–115.
Essel, B. K. C., Adams, F., & Amankwah, K. (2019). Effect of entrepreneur, firm, and institutional characteristics on small-scale firm performance in Ghana. Journal of Global Entrepreneurship Research, 9(1). https://doi.org/10.1186/s40497-019-0178-y.
Fanuel Valian Ekananta. (2016). Pengaruh Karakteristik Kewirausahaan Dan Motivasi Terhadap Keberhasilan Usaha Pada Wirausaha Di Kecamatan SEMARANG UTARA. 41–56.
Ghozali, Imam. (2021). Aplikasi Analisis Multivariate dengan Program IBM SPSS (10th ed.). Badan Penerbit Universitas Diponegoro.
Ghozali, Imam. 2011. “Aplikasi Analisis Multivariate Dengan Program SPSS”. Semarang: Badan Penerbit Universitas Diponegoro.
Ghozali, Imam.2001. Aplikasi Analisis Multivariate Dengan Program SPSS. Edisi Kedua,Semarang: Badan Penerbit Universitas Dipenogoro.
Ghozali, Imam. 2016. Aplikasi Analisis Multivariete Dengan Program IBM SPSS 23 (Edisi 8). Cetakan ke VIII. Semarang : Badan Penerbit Universitas Diponegoro. Ghozali, Imam. 2013. Aplikasi Analisis Multivariate dengan Program IBM SPSS 21 Update PLS Regresi. Semarang: Badan Penerbit Universitas Diponegoro.
Ghozali, I. 2013. Aplikasi Analisis Multivariate dengan Program SPSS. Badan Penerbit Universitas Diponegoro. Semarang.
Handini, Sri dkk. 2019. Pemberdayaan Masyarakat Desa Dalam Pengembangan UMKM Di Wilayah Pesisir. Surabaya: Scopindo Media Pustaka.
Handayani, 2007. (2017). Pengaruh Financial Literacy Terhadap Keberlangsungan Usaha (Business Sustainability) Pada Umkm Desa Jatisari. Jurnal Ilmiah Manajemen & Bisnis, 18(2), 153. https://doi.org/10.30596/jimb.v18i2.1399
Hasanah, H. (2017). TEKNIK-TEKNIK OBSERVASI (Sebuah Alternatif Metode Pengumpulan Data Kualitatif Ilmu-ilmu Sosial). At-Taqaddum, 8(1), 21. https://doi.org/10.21580/at.v8i1.1163
Hendrawati, D., Rehadhini, Desma, M., & Triastity, R. (2017). Analisis pengaruh kualitas produk dan pelayanan terhadap kepuasan konsumen dengan harga sebagai variabel moderasi. Jurnal Ekonomi Dan Kewirausahaan, 17(3), 621–628.
Husna Kharisma, N., & Novita. (2021). Income and Net Profit of Culinary MSMEs in Bandar Lampung Before and After Using Fintech Payments. Jurnal Manajemen Dan Bisnis (Performa), 18(1), 14–18.
Helmawati. 2017. Pendidikan Karakter sehari-hari. Bandung : PT. RemajamRosdakarya.
Indarto, I., & Santoso, D. (2020). Karakteristik Wirausaha, Karakteristik Usaha Dan Lingkungan Usaha Penentu Kesuksesan Usaha Mikro Kecil Dan Menengah. Jurnal Riset Ekonomi Dan Bisnis, 13(1), 54. https://doi.org/10.26623/jreb.v13i1.2202
Mukoffi, A., & As’adi, A. (2021). Karakteristik wirausaha, modal usaha dan kecanggihan teknologi terhadap kinerja UMKM di masa pandemi Covid-19. Jurnal Paradigma Ekonomika, 16(2), 235–246. https://doi.org/10.22437/jpe.v16i2.12552
Saputra, S. T., Kadarisman, H., & Sunarti. (2017). pengaruh kualitas produk terhadap keputusan pembelian dan dampaknya terhadap kepuasan konsumen pengguna Iphone. Jurnal Administrasi Bisnis, Vol. 50(6), 85–95.
Sugiyono. (2021). Metode Penelitian Kuantitatif, Kualitatif, dan R&D (27th ed.). Alfabeta.
Tjiptono, Fandy. "Strategi pemasaran edisi iii." Yogyakarta: Andi (2008).
Downloads
Published
Issue
Section
Citation Check
License
Copyright (c) 2025 Mirra Sri Wahyuni, Mardhiyah Dwi Ilhami
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who wish to publish and disseminate their papers with the Journal Of Institution And Sharia Finance shall agree to the publishing rights set by Journal Of Institution And Sharia Finance Authors understand that they shall assign publication right to as part of the process upon acceptance for publication. Authors agreed that they will transfer certain copyrights to Journal Of Institution And Sharia Finance. Consecutively, authors still retain some rights to use and share their own published articles without written permission from Journal Of Institution And Sharia Finance.
Authors granted Journal Of Institution And Sharia Finance. these following rights; (1) the right to publish and provide the manuscripts in all forms and media for the purpose of publication and dissemination, (2) the authority to enforce the rights in the manuscript, for example in the case of plagiarism or in copyright infringement.
Journal Of Institution And Sharia Finance will follow COPE’s Code of Conduct and Best Practice Guidelines for Journal Editors to protect the research results and takes allegations of any infringements, plagiarisms, ethical issues, and frauds should those issues arise. The manuscript is attributed as authors' work, and are properly identified.
