Suitability of The Implementation of Halal Tourism Principles at Sobo Kali Magelang Tourism: A Review of Fatwa DSN-MUI No. 108/DSN-MUI/X/2016

Authors

  • Suyoto Arief Universitas Darussalam Gontor, Indonesia
  • Muhammad Budi Wicaksono Universitas Darussalam Gontor, Ponorogo, Indonesia
  • Setiawan bin Lahuri Universitas Darussalam Gontor, Indonesia
  • Vina Fithriana Wibisono Universitas Darussalam Gontor, Indonesia
  • Nurul Adilah Binti Hasbullah Universiti Sains Islam Malaysia (USIM), Malaysia

DOI:

https://doi.org/10.24256/kharaj.v6i1.4913

Keywords:

Halal Tourism, Fatwa DSN-MUI, Sobokali Tourism

Abstract

Halal tourism in Indonesia is currently a phenomenon that has become a trend as a superior economic potential and state revenue. This is reinforced by the number of provinces that have implemented halal tourism programs with an increasing number of tourists from all over the world. However, the facts in the field are still a lot of halal tourism that has not met the quality standards in Islamic law. The purpose of this study is to determine appropriateness of the implementation of halal tourism at Sobo Kali Magelang Tourism in review of fatwa DSN-MUI No.108/DSN-MUI/X/2016. This research method is descriptive qualitative with a case study approach. Data collection techniques use observation, interniew, and documentation techniques. The results of this study indicate that the implementation of Sobokali halal tourism is in accordance with DSN-MUI Fatwa No. 180/DSN-MUI/X/2016 not yet maximized, which is caused by several aspects that result in not achieving the application of the principles of shariah as a whole. These aspects include, first, the absence of Sharia Financial Institution services in managing business results. Second, the standardization of food and beverages for Sobokali tourism has not yet received Halal Certification from DSN-MUI.

References

AD-ART. (2023). Anggaran Dasar dan Anggaran Rumah Tangga Sobo Kali.

Anisah, A., Zuwardi, & Dewi, A. Y. (2023). Potential for Sharia Tourism Development in West Sumatra. Al-Kharaj: Journal of Islamic Economics and Business, 5(3), 373–390. http://ejournal.iainpalopo.ac.id/index.php/alkharaj/article/view/4201%0Ahttps://ejournal.iainpalopo.ac.id/index.php/alkharaj/article/download/4201/2476

Ansharullah, A., Natasha, H., & Indra, A. M. (2018). Pemberdayaan Pelaku Ekonomi Sektor Melalui Peningkatan Pemahaman Konsep Wisata Syariah. Jurnal Pemberdayaan Masyarakat Madani (JPMM), 2(2), 224–236. https://doi.org/10.21009/jpmm.002.2.05

Destiana, R., & Astuti, R. S. (2011). Pengembangan Pariwisata Halal Di Indonesia. COPAS: Conference on Public Administration and Society, 01, 331–353.

Fatwa Dewan Syariah Nasional Majelis Ulama Indonesia No.108/DSN-MUI/X/2016 tentang Penyelenggaraan Pariwisata Berdasarkan Prinsip Syariah, (2016).

Hadi, Firdausia; Ari, M. K. H. al-A. (2017). KAJIAN POTENSI DAN STRATEGI PENGEMBANGAN WISATA PANTAI SYARI’AH (Studi di Pulau Santen Kabupaten Banyuwangi). Jurnal MD (Membangun Profesionalisme Manajemen Dakwah), 3(1).

Hamza, A. A. (2017). Pelaksanaan standarisasi pelayanan pariwisata halal dalam pengembangan pariwisata di Nusa Tenggara Barat. Pena Justisia: Media Komunikasi Dan Kajian Hukum, 17(2), 1–16.

Hidayati, N. K., Setyowati, R., & Zakiyah, N. (2021). Peran Dewan Pengawas Syariah (DPS) Dan Dewan Syariah Nasional Majelis Ulama Indonesia (DSN-MUI) Dalam Pengembangan Industri Wisata Halal Indonesia. Jurnal Masharif Al-Syariah: Jurnal Ekonomi Dan Perbankan Syariah, 6(3), 688. https://doi.org/10.30651/jms.v6i3.7585

Kemenparekraf. (n.d.). Statistik Kunjungan Wisatawan Mancanegara Bulan Januari 2023. Kemenparekraf RI. Retrieved September 4, 2023, from https://kemenparekraf.go.id/statistik-wisatawan-mancanegara/statistik-kunjungan-wisatawan-mancanegara-bulan-januari-2023

Kemenparekraf. (2022). Menparekraf Paparkan Penyerapan Pagu Anggaran Tahun 2022 di Hadapan Komisi X DPR RI. Website Kemenparekraf. https://kemenparekraf.go.id/berita/siaran-pers-menparekraf-paparkan-penyerapan-pagu-anggaran-tahun-2022-di-hadapan-komisi-x-dpr-ri

KNEKS. (2020). Template Memandu Muslim Traveler Dalam Pengembangan Pariwisata Daerah. Komite Nasional Ekonomi Dan Keuangan Syariah (KNEKS), 82. https://kneks.go.id/storage/upload/1619678986-Halal Tourism Guide V5 + cover - Compressed -revised.pdf

Lianto, K. (2023). Hasil Interview (Respondent 1-Kepala Dinas Pariwisata Sobo Kali).

Mansyurah, F. A. (2019). Peluang Dan Tantangan Bisnis Hotel Syariah Pada Masyarakat Kosmopolitan. At-Taradhi: Jurnal Studi Ekonomi, 9(2), 91. https://doi.org/10.18592/at-taradhi.v9i2.2511

Muhammad., D. (2017). Pariwisata Halal Perspektif Multidimensi: Peta Jalan Menuju Pengembangan Akademik & Industri Halal di Indonesia (H. Fathoni (ed.); Pertama). UIN Maliki Press.

Nina. (2023). Hasil Interview (Respondent ke-4 Bidang Pemasaran Wisata Sobo Kali).

Pelu, Ibnu Elmi AS; Kurniawan, Rahmad; Akbar, W. (2020). Pariwisata Syariah Pengembangan Wisata Halal Dalam Mendorong Pertumbuhan Ekonomi Daerah. In K-Media Yogyakarta. http://business-law.binus.ac.id/2015/10/08/pariwisata-syariah/

Pramono, A. (2023). Hasil Interview (Respondent ke-3 Bidang Pariwisata dan Kebudayaan Wisata Sobo Kali).

Priyadi, U. (2016). Pariwisata syariah : prospek dan perkembangannya (Pertama). UPP STIM YKPN.

Ramadhani, M. (2021). Dilema Regulasi Pariwisata Halal Di Indonesia. Journal of Islamic Tourism, Halal Food, Islamic Traveling, and Creative Economy, 1(1), 89–105. https://doi.org/10.21274/ar-rehla.2021.1.1.89-105

Sayekti, N. W. (2019). Strategi Pengembangan Pariwisata Halal di Indonesia. Kajian, 24(3), 159–171.

Suripto, T. (2019). Analisa Penerapan Akad dalam Pariwisata Syariah berdasarkan Fatwa MUI Dewan Syariah Nasional Nomor 108/DSN-MUI/X/2016. Media Wisata, Vol. 17(No.2), 78–89. https://doi.org/10.36276/mws/v17i2

Susilo, A., Abadi, M. K. R., Lahuri, S. bin, & Achmad, R. (2022). Redetermining Halal Lifestyle: a Quran Perspective. Tasharruf: Journal Economics and Business of Islam, 7(2), 103. https://doi.org/10.30984/tjebi.v7i2.2065

Wahyuni, T. (2021). KREATIF BERBASIS POTENSI LOKAL ( Studi Kasus di Daerah Istimawa Yogyakarta dan Jawa Tengah ). Ar Rehla: Journal of Islamic Tourism, Halal Food, Islamic Traveling, and Creative Economy, 1(2), 157–170.

Yuli Arisanti, A. K. (2022). WISATA HALAL DI BEBERAPA NEGARA ASEAN. Jurnal Inovasi Penelitian, 3(3), 5675–5682.

Yunarko. (2023). Hasil Interview (Respondent Ke-2 Bagian Sekretariat Pariwisata Sobo Kali).

Downloads

Published

2024-03-30

How to Cite

Arief, S., Wicaksono, M. B., Lahuri, S. bin, Wibisono, V. F., & Hasbullah, N. A. B. (2024). Suitability of The Implementation of Halal Tourism Principles at Sobo Kali Magelang Tourism: A Review of Fatwa DSN-MUI No. 108/DSN-MUI/X/2016. Al-Kharaj: Journal of Islamic Economic and Business, 6(1). https://doi.org/10.24256/kharaj.v6i1.4913

Issue

Vol. 6 No. 1 (2024): All articles in this issue include authors from 5 countries of origin (Indonesia, Algeria, Sudan, Brunai and Malaysia)

Section

Articles

Citation Check

License

Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. In line with the license, authors are allowed to share and adapt the material. In addition, the material must be given appropriate credit, provided with a link to the license, and indicated if changes were made. If authors remix, transform or build upon the material, authors must distribute their contributions under the same license as the original.

Similar Articles

> >> 

You may also start an advanced similarity search for this article.