Understanding Reconstruction Halal Products for Halal Businesses in Tana Toraja

Fasiha Fasiha(1*), Muzayyana Jabani(2), Helmi Kamal(3), Muh Ruslan Abdullah(4)
(1) Institut Agama Islam Negeri Palopo
(2) Institut Agama Islam Negeri Palopo
(3) Institut Agama Islam Negeri Palopo
(4) Institut Agama Islam Negeri Palopo
(*) Corresponding Author
DOI : 10.24256/pal.v6i1.1940

Abstract

Abstract[English]:

There is an interesting phenomenon in Tana Toraja about the halal product label. Countless businessmen put a halal label on their business without having any legal halal certificate. This article has some objectives. It aims at conveying the understanding level owned by businessmen, elaborating whether the understanding affects the decision on having halal certificate, explaining the understanding construction of halal product of Muslim businessmen and informing the factors that cause malpractice of halal product. The finding result proved that; (1) the lack decision of businessmen to make halal certificate; (2) some stakeholders such as MUI, KEMENAG Tana Toraja  and preachers had conducted understanding reconstruction; (3) the result also showed that malpractice of halal product was caused by haram materials that were cheaper than halal ones, halal label was solely marketing strategy and halal certificate spent lots of money.

 

Abstrak[Indonesia]:

Ada fenomena menarik di Tana Toraja tentang label produk halal. Tak terhitung banyaknya pengusaha yang memasang label halal pada usahanya tanpa memiliki sertifikat halal yang sah. Artikel ini memiliki beberapa tujuan. Hal ini bertujuan untuk menyampaikan tingkat pemahaman yang dimiliki oleh pengusaha, mengelaborasi apakah pemahaman tersebut mempengaruhi keputusan memiliki sertifikat halal, menjelaskan konstruksi pemahaman produk halal pengusaha muslim dan menginformasikan faktor-faktor penyebab malpraktik produk halal. Hasil temuan membuktikan bahwa; (1) kurangnya keputusan pengusaha untuk membuat sertifikat halal; (2) beberapa pemangku kepentingan seperti MUI, KEMENAG Tana Toraja dan para mubaligh telah melakukan rekonstruksi pemahaman; (3) Hasil penelitian juga menunjukkan bahwa malpraktik kehalalan produk disebabkan oleh bahan haram yang lebih murah dari yang halal, label halal semata-mata strategi pemasaran dan sertifikat halal menghabiskan banyak uang. 

Keywords


Reconstruction; Halal Products; Halal Businesses

References


Ali, Muchtar. “Konsep Makanan Halal Dalam Tinjauan Syariah Dan Tanggung Jawab Produk Atas Produsen Industri Halal.” AHKAM : Jurnal Ilmu Syariah 16, no. 2 (2016): 291–306. https://doi.org/10.15408/ajis.v16i2.4459.

Amin. “Bahan Baku Haram.” 2019.

Ashadi, Reki Wicaksono. “Halal Science: An Introduction.” Journal Of Halal Research 1, no. 1 (2015): 3. http://www.halalmui.org/images/stories/pdf/Journal-of-Halal-Research-Vol.1-No.1.pdf.

———. “Halal Science: An Introduction.” Journal Of Halal Research 1, no. 1 (2015): 5. http://www.halalmui.org/images/stories/pdf/Journal-of-Halal-Research-Vol.1-No.1.pdf.

Baralangi, Sampe. “Kendala Sertifikat Halal.” 2018.

BPS. Tana Toraja Dalam Angaka 2018. Tana Toraja: BPS, 2018. https://tatorkab.bps.go.id/publication/2018/08/20/08e011f9baf61472fcfd9be7/kabupaten-tana-toraja-dalam-angka-2018.html.

Fasiha, muh ruslan Abdullah, abdul kadir Arno, Helmi Kamal, and Muzayyanah Jabani. “Halal Labelisation of Haram Food in Makale Toraja.” Maqdis, Jurnal Kajian Ekonomi Islam 4, no. 1 (2019): 23–33. http://journal.febi.uinib.ac.id/index.php/maqdis/article/view/208/229.

Hakim, Lukmanul. “Globalizing Halal Science.” Journal Of Halal Research 1, no. 1 (2015): 1. http://www.halalmui.org/images/stories/pdf/Journal-of-Halal-Research-Vol.1-No.1.pdf.

Hidayat, Hety Handayani, and Taufik Djatna. “A Value Stream Mapping for Supporting Set Aside Halal Food On International In-Flight Meal Services Manuscript ID JOUHAR011014.” Journal Of Halal Research 1, no. May (2016). https://doi.org/10.13140/RG.2.1.5034.8403.

Itamar, Hugo. “Strategi Pengembangan Pariwisata Di Kabupaten Tana Toraja.” Jurnal Ilmu Pemerintahan 7 (2016): 150. http://repository.unhas.ac.id/bitstream/handle/123456789/19331/SKRIPSI FIX.pdf?sequence=1.

Kurth, Laura, and Pieter Glasbergen. “Serving a Heterogeneous Muslim Identity? Private Governance Arrangements of Halal Food in the Netherlands.” Agriculture and Human Values 34, no. 1 (2017): 103–18. https://doi.org/10.1007/s10460-016-9698-z.

Latif, Hasan. “Daging Sisa Rambusolo.” 2019.

M’manga, Chilungamo Berthia, Chinun Boonroungrut, and Mo Shuliang. “Personality, Career Decision-Making and Career Expectations: A Primary Report from Malawi.” Journal of Behavioral Science 14, no. 3 (2019): 62–75.

Mamidanna, Pooja, and Aneesh Kumar P. “Personal Fableness and Perception of Risk Behaviors among Adolescents.” Indian Journal of Public Health Research & Development 9, no. 10 (2018). https://doi.org/10.5958/0976-5506.2018.01305.0.

Marzuki, Sharifah Zannierah Syed. “Halal Certification: A Viewpoint From Malaysian Restaurant Managers.” Asia Pacific Journal of Business Review 1, no. 1 (2016): 23–39. https://doi.org/10.20522/apjbr.2016.1.1.23.

———. “Understanding Restaurant Managers’ Expectations of Halal Certification in Malaysia.” University of Canterbury. University of Canterbury, 2012. https://core.ac.uk/download/pdf/35467804.pdf.

Nasution, S. Teknologi Pendidikan. Bandung: CV Jammars, 1999.

Purwanto, M Ngalim. Prinsip-Prinsip Dan Teknik Evaluasi Pengajaran. Bandung: Rosdakarya, 1994.

Pusat Bahasa. Kamus Besar Bahasa Indonesia. jakarta: Departemen Pendiikan Nasional, 2008.

Schwandt, Thomas A. “On Understanding.” Qualitative Inquiry (QI) 5, no. 4 (1999). https://doi.org/doi.org/10.1177/10778004990050040.

Sihombing, Sabrina O. “Understanding Knowledge Sharing Behavior: An Examination of the Extended Model of Theory of Planned Behavior.” The Winners 12, no. 1 (2011): 24. https://doi.org/10.21512/tw.v12i1.681.

Steup, Matthias. Knowledge, Truth, and Duty: Essays on Epistemic Justification, Responsibility, and Virtue. New York: Oxford Scholarship, 2001. https://doi.org/10.1093/0195128923.001.0001.

Sudjana, Nana. Penilaian Hasil Proses Belajar Mengajar. Bandung: PT. Remaja Rosdakarya, 1995.

Susilo, Sulistiyono, and Ibnu Syato. “Common Identity Framework of Cultural Knowledge and Practices of Javanese Islam.” Indonesian Journal of Islam and Muslim Societies 6, no. 2 (2016): 161. https://doi.org/10.18326/ijims.v6i2.161-184.

Waarden, Frans Van, and Robin Van Dalen. “Hallmarking Halal.” The Market for Halal Certificates: …, 2011, 1–42. http://www.regulation.upf.edu/dublin -10-papers/5F3.pdf.

Wikipedia. “Encyclopedia,” 2020. https://en.wikipedia.org/ wiki/ Understanding.

Winkel, W.S. Psikologi PengajaranNo Title. Yogyakarta: Media Abadi, 2009.

Yultin Rante. “Daftar Rumah Makan Umum Dan Khusus Di Tana Toraja, Sudah Diperiksa Panitia Lovely Desember.” Https://Makassar.Tribunnews.Com. December 8, 2016. https://makassar.tribunnews.com/2016/12/08/ daftar-rumah-makan-umum-dan-khusus-di-tana-toraja-sudah-diperiksa-panitia-lovely-desember.


Article Statistic

Abstract view : 58 times
PDF views : 54 times

The PDF file you selected should load here if your Web browser has a PDF reader plug-in installed (for example, a recent version of Adobe Acrobat Reader).

If you would like more information about how to print, save, and work with PDFs, Highwire Press provides a helpful Frequently Asked Questions about PDFs.

Alternatively, you can download the PDF file directly to your computer, from where it can be opened using a PDF reader. To download the PDF, click the Download link above.

Fullscreen Fullscreen Off

Full Text: PDF

How To Cite This :

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.